Traeger Disco Tots – Or No matter You Do

Traeger Disco Tots

When you’ve ever had a very well-made poutine, you are going to discover this recipe actually acquainted. Disco fries originated within the Seventies in New Jersey, and closely borrowed from their neighbors to the north. Correct squeaky cheese curds weren’t so available down in Jersey, nevertheless, so in comes the mozzarella cheese.

This model makes use of tots as an alternative of fries. Not solely do they have an inclination to crisp up higher when cooked within the Traeger than conventional fries, however additionally they do a significantly better job of delivering copious quantities of gravy into your face, which is all the time a bonus after we’re speaking about gravy fries.

Why You may Love This Recipe

• Easy – Make this with leftover gravy, or hit the SUPER straightforward button and seize a jar. We’re consuming junk meals right here, nobody is judging.
• Hearty – That is simply a snack that may (and possibly ought to) be changed into a meal.
• Child-Pleasant – You probably have a pack of hungry teenagers and also you set this in entrance of them, you’ve got simply received the entire sport.
• Indulgent – Cheese and carbs and gravy? Signal me up.

Recipe Purchasing Checklist

Questioning if you need to hit the shop? This is the record of things you will must make this recipe. For particular quantities, please seek advice from the printable recipe card on the backside of the publish.

• Tater Tots
• Beef Gravy
• Mozzarella Cheese

Attempt my Glizzy Tots, too!

How To Make This Recipe

That is simply the overview so you possibly can see what you are truly moving into right here. If you find yourself cooking, you will wish to use the complete recipe on the backside of the web page.

1. Preheat – Fireplace up your grill and get it HOT. We’re speaking 400-450°F.
2. Prepare dinner The Tots – Put the tater tots on a baking sheet and place the sheet into the preheated pellet grill. Let cook dinner for about 10-Quarter-hour, after which give the sheet a great shake to rotate the tots so the opposite facet can brown.
3. Warmth The Gravy – Whereas the tots are cooking, warmth the gravy in a saucepan on the stovetop till it’s frivolously simmering. Stir it continuously so it does not scorch.
4. Cheese Time – As soon as the tots are crisp, heap them up with a lot of shredded mozzarella cheese. We’re speaking an nearly comical quantity, however for those who aren’t such an enormous fan of cheese you should utilize your greatest judgment.
5. Soften The Cheese – Put the pan again within the grill lengthy sufficient for the cheese to get good and melted.
6. Gravy – Subsequent, you are going to pour all of that gravy excessive of all of it. Professional tip, solely add gravy to what you KNOW might be eaten within the subsequent couple of minutes. In any other case irrespective of how crispy and tacky these tots had been, they will be soggy. So, for those who’re planning on leftovers, maintain off on the gravy for that portion.

Attempt my Traeger Pot Roast!

Recipe FAQ

Make Frozen Fries on the Blackstone!