Greek Orzo Pasta Salad – Or No matter You Do
This Greek Orzo Pasta Salad is full of taste and able to steal the present at your subsequent BBQ or potluck. It’s acquired grilled hen, a bunch of recent veggies, feta, and all of the daring Greek flavors you’re keen on, tossed in a vivid dressing that soaks into the nice and cozy orzo.

Greek Orzo Pasta Salad
This recipe is simple to make, holds up properly within the fridge, and works simply in addition to a weekday lunch because it does subsequent to some grilled meat at your subsequent yard bash.
It’s a type of dishes that checks all of the bins. You get the savory protein, the recent crunch, and the salty punch from the olives and feta. It’s filling with out being heavy, and it appears nice on the desk, too.
This one’s a crowd-pleaser. It feeds a bunch, it travels properly, and you’ll tweak the mix-ins to suit what you have acquired within the fridge.

In case you like a salad that eats extra like a meal, that is the one. There’s sufficient occurring that you just gained’t miss the primary course if that is all you’ve acquired.
Why You will Love This Dish
- Meal-Prep Pleasant – Holds up for days within the fridge and tastes even higher after sitting.
- Recent + Hearty – Excellent steadiness of tender orzo, grilled hen, and crisp veggies.
- Customizable – Add cucumbers, swap the hen for chickpeas, or go heavy on the cheese.
- Fast to Make – Just a bit chopping and boiling, and also you’re finished.

Recipe Buying Record
Questioning if you need to hit the shop? This is the record of things you may must make this recipe. For particular quantities, please seek advice from the printable recipe card on the backside of the publish.
- Orzo Pasta – Small, rice-shaped pasta that holds dressing properly and offers nice texture to pasta salads.
- Grilled Hen Breasts – Provides protein and makes the dish hearty sufficient for a full meal. Leftovers work nice.
- Child Spinach – Recent and gentle, it bulks up the salad with out overpowering.
- Cherry Tomatoes – Juicy and candy, they add shade and brighten each chew.
- Kalamata Olives – Briny and daring; a should in any Greek-style salad.
- Crumbled Feta Cheese – Salty, creamy, and the proper final touch.
- Marinated Artichoke Hearts – Tender and tangy; they add a pleasant depth of taste.
- Jarred Yellow Banana Peppers – Delicate warmth and vinegar punch that cuts via the richness.
- Crimson Bell Pepper – Crunchy and candy, provides texture and a pop of shade.
- Greek Dressing – Use your favourite store-bought or home made model; it ties all the things collectively.

How To Make This Recipe
That is simply the overview so you possibly can see what you are really stepping into right here. When you find yourself cooking, you may need to use the total recipe on the backside of the web page.
- Cook dinner Orzo – Boil in salted water till al dente. Drain, however don’t rinse.
- Costume Whereas Heat – Toss sizzling orzo with half of the Greek dressing.
- Add Every thing Else – Combine in hen, spinach, tomatoes, olives, feta, artichokes, banana peppers, and bell pepper.
- Chill – Let the salad cool within the fridge for a few hours so the flavors meld.
- End + Serve – Stir in the remainder of the dressing simply earlier than serving.

Recipe FAQ
It retains properly for about 3–4 days if saved in an hermetic container. The flavour really improves because it sits.
Sure, and it is best to. This salad tastes higher after a couple of hours within the fridge. Simply wait so as to add the second half of the dressing till proper earlier than serving.
Undoubtedly. Depart it out or sub in chickpeas for a vegetarian model that’s simply as filling.
You’ll be able to, however orzo works finest for texture and even dressing distribution. Small shapes like ditalini or couscous may work in a pinch.

Serve This With
Extra Pasta Salad Recipes

Prep Time 10 minutes
Cook dinner Time 12 minutes
Chill Time 2 hours
Complete Time 2 hours 22 minutes
Elements
- 8 ounces orzo pasta
- 2 grilled hen breasts, diced
- 3 cups child spinach
- 6 ounces cherry tomatoes, halved
- 4 ounces kalamata olives, sliced
- 4 ounces crumbled feta cheese
- 4 ounces marinated artichoke hearts, chopped
- 2 ounces jarred yellow banana peppers, chopped
- 1/2 purple bell pepper, diced
- 1/2 cup Greek Dressing
Directions
- Cook dinner the orzo in line with bundle instructions in well-salted water. Drain, however do not rinse!
- Toss the pasta, whereas nonetheless heat, with half of the dressing.
- Combine in the remainder of the elements, besides the remaining dressing.
- Chill your pasta salad for a couple of hours earlier than serving, and blend in the remainder of the dressing instantly earlier than serving.
Vitamin Info:
Yield:
8Serving Measurement:
1Quantity Per Serving: Energy: 309Complete Fats: 16gSaturated Fats: 4gUnsaturated Fats: 12gLdl cholesterol: 63mgSodium: 649mgCarbohydrates: 22gFiber: 4gSugar: 3gProtein: 22g
Vitamin information supplied right here is barely an estimate. In case you are monitoring these items for medical functions please seek the advice of an outdoor, trusted supply. Thanks!