Leftover Prime Rib Breakfast Sandwich – Or No matter You Do
If you happen to’ve bought some leftover prime rib hanging round, this simple breakfast sandwich is simply what you could make good use of it! It’s fast to throw collectively, tastes superb, and can make you need to purchase an additional massive roast subsequent time you are within the temper for beef!
Leftover Prime Rib Breakfast Sandwich
I LOVE making prime rib. We often do a Smoked Prime Rib, and get an enormous roast as a result of the one factor I really like greater than standing rib roast is all the nice issues I make with the leftovers.
One in all my hottest recipes across the holidays is my Prime Rib Barley Soup, which additionally makes use of leftover prime rib. It’s scrumptious, so save that one for dinner and make this recipe for breakfast. The place’s the meat? It’s in your abdomen, that is the place.
Why You may Love This Recipe
- Easy prep: Breakfast does not get simpler than this. Slice, saute, scramble some eggs, and also you’re executed.
- Household-friendly: Everybody loves these sandwiches.
- Nice for meal prep: These are excellent for a make-ahead take-along breakfast choice! Simply wrap in foil and retailer within the fridge, then pop within the air fryer for five minutes earlier than you hit the street.
Strive my Prime Rib French Dip!
Recipe Procuring Listing
Questioning if it’s important to hit the shop? This is the record of things you may must make this recipe. For particular quantities, please discuss with the printable recipe card on the backside of the publish.
- Prime Rib – Your leftover prime rib is the star right here. I like to make use of the uncommon components so they do not overcook when being headed within the pan, however any a part of the rib roast will work. You’ll be able to thinly slice it or chunk it up into bite-sized items.
- Butter – I at all times cook dinner with salted butter. If you happen to use unsalted, you may most likely have so as to add somewhat further salt.
- Eggs – Get the very best eggs you may get your arms on. If there are farm eggs accessible, it’s value it. If not, use what you’ve got, however the high quality of the eggs makes an enormous distinction!
- Milk – Entire milk is good. 2% works too. I would not go decrease than that. If you’d like it further wealthy, toss in some heavy cream as a substitute.
- OWYD SPG (or you possibly can simply use salt & pepper) – That is our customized salt, pepper, and garlic mix. There are hints of smoke, and the grind makes it stand out in all the proper methods.
- Croissants – Contemporary is greatest, however any grocery retailer croissants will do. You may as well use bagels or English muffins should you favor.
- Shredded Cheddar Cheese – I like sharp cheddar with prime rib, however you utilize what you like!
- Mayo – Duke’s, Hellman’s, or Finest Meals’s if you’re on the West coast.
- Horseradish – You need to use ready horseradish or simply the plain stuff. It is dependent upon how a lot kick you need it to have.
- Dijon – Pardon me, may you go the Grey Poupon?
How To Make This Recipe
That is simply the overview so you possibly can see what you are truly moving into right here. When you’re cooking, you may need to use the total recipe on the backside of the web page.
- Prep & Preheat – Thinly slice your leftover prime rib and season it with the OWYD SPG. Add the eggs, milk, and salt & pepper to a bowl and whisk till absolutely mixed. Slice your croissants and toast them in a 350°F oven. Put a pan on the range over medium warmth with two tablespoons of butter inside. Whisk collectively the mayo, horseradish, and Dijon mustard. Shred the cheese if you have not but.
- Saute – As soon as the butter is melted, add your sliced prime rib into the pan and let it get good and scorching. As soon as it’s heated, take away from the skillet and put aside.
- Prepare dinner Eggs – Add some extra butter to the pan and switch the warmth down. Add your whisked eggs to the pan and scramble. As soon as scrambled, add the shredded cheese, combine, cowl, and take away from the warmth.
- Assemble – Take your toasted croissants and unfold a few of the mayo combination on one facet. Prime with a pile of the prime rib, after which heap on a few of these tacky scrambled eggs. Prime with the opposite half of the croissant and dig in!
Extra Simple Breakfast Recipes
Components
- 1 pound sliced prime rib
- 4 tablespoons butter
- 8 eggs
- 1/4 cup milk
- 1 teaspoon OWYD SPG
- 4 croissants
- 1 cup shredded cheddar cheese
- 1/3 cup mayo
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon horseradish
Directions
- Thinly slice your leftover prime rib. Intention for deli-thin should you can, because it heats quick and stays tender. Season each side with OWYD SPG (or salt, pepper, and garlic powder). In a bowl, whisk the eggs with the milk plus a pinch of salt and pepper till the combination seems to be easy and barely frothy.
- Warmth your oven to 350°F. Cut up the croissants and set them cut-side up on a sheet pan. Toast till the lower sides are golden and frivolously crisp, 4–6 minutes. You need them heat and durable, not dried out.
- Set a skillet over medium warmth and soften 2 tablespoons butter. Whereas the pan warms, stir collectively the mayo, horseradish, and Dijon till absolutely blended. Style it and tweak: extra horseradish for chew, extra mayo to mellow it out, extra Dijon for tang. Shred your cheese if it isn’t already able to go.
Sauté The Prime Rib
- As soon as the butter is melted and foamy, add the sliced prime rib in a fair layer. Let it sit for 30–60 seconds with out stirring so it warms by means of and picks up somewhat browning. Flip and warmth the opposite facet simply lengthy sufficient to get it scorching. Don’t overcook it or it’ll flip chewy quick.
- Pull the meat out to a plate and loosely tent with foil to maintain it heat. If the pan seems to be dry, add a tiny knob of butter earlier than the eggs.
Prepare dinner The Eggs
- Flip the warmth all the way down to medium-low. Add 1 tablespoon butter and let it soften slowly. Pour within the eggs and allow them to set for a couple of seconds, then gently push them round with a spatula. Maintain the curds tender and barely shiny.
- When the eggs are virtually executed (nonetheless a contact moist), sprinkle within the shredded cheese and fold it in. Cowl the pan for 30–60 seconds to soften the cheese and end the eggs with mild warmth. Take the pan off the burner so the residual warmth doesn’t overcook them.
Assemble And Serve
- Unfold layer of the horseradish mayo on the lower facet of every toasted croissant. Pile prime rib on the underside half, then heap on the tacky scrambled eggs. Cap it with the highest half of the croissant and press frivolously so every little thing settles in.
- Eat it instantly whereas the croissant is crisp, the prime rib is scorching, and the sauce nonetheless has that sharp horseradish kick. If you wish to take it excessive, add a couple of peppery arugula leaves or a fast swipe of scorching sauce earlier than closing it up.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Info:
Yield: 4 Serving Dimension: 1Quantity Per Serving: Energy: 1331Complete Fats: 103gSaturated Fats: 45gUnsaturated Fats: 58gLdl cholesterol: 614mgSodium: 1219mgCarbohydrates: 35gFiber: 2gSugar: 8gProtein: 59g
Vitamin information supplied right here is barely an estimate. In case you are monitoring these items for medical functions please seek the advice of an outdoor, trusted supply. Thanks!
