Blackstone Mexican Fried Rice – or no matter you do
Our easy Blackstone Mexican Fried Rice is a spicy and tangy tackle a dish often reserved in your favourite Asian restaurant! It was quick, enjoyable and so scrumptious. Serve it with fries or load it right into a tortilla. Make it as spicy (or candy) as you need. Infinitely customizable, all the time scrumptious!

Mexican Fried Rice
I really feel like this entire title needs to be in quotes. Is that this recipe really “Mexican”, as in, initially from Mexico?
No.
It is also not conventional fried rice, which is often made with flavors widespread in Asian delicacies.
What it’s is a mix of a few of my favourite flavors, impressed by my favourite steak taco, and one in all my favourite Asian dishes, utilizing rice as a base and mixing every part however the kitchen sink cooking along with your favourite sauces to taste the rice.
So real – it is not. However scrumptious? For certain.

Blackstone Mexican Fried Rice Procuring Checklist
Questioning when you ought to go to the shop? Right here is the record of things you have to to make this recipe. For particular portions, please confer with the printable recipe card on the backside of the submit.
- chilled cooked white rice
- avocado oil
- Black beans
- corn
- onion
- marinated carne asada
- Rotel (your favourite taste)
- salsa or enchilada sauce
- mexican cheese
- coriander

The right way to Make Mexican Fried Rice on the Griddle
That is only a preview so you possibly can see what you are actually moving into right here. When cooking, you will wish to use the total recipe on the backside of the web page.
Preheat the griddle
Use excessive warmth. We prepare dinner numerous meals right here and it attracts warmth from the floor fairly properly!
To prepare dinner
Apply a skinny layer of oil. Use 1/3 of the griddle for corn and beans, 1/3 for rice, and 1/3 for meat. Prepare dinner every part and blend on the finish.
Get gravy
Layer this rotel on prime with a few of your favourite salsa or enchilada sauce. Stir every part collectively and prepare dinner once more.
Cheese!
Sprinkle some cheese on prime and canopy till it melts.
Get pleasure from
Serve with tortilla chips or heat tortillas.

Blackstone Mexican Fried Rice FAQ
Retailer them in an hermetic container for as much as 2-3 days. Refrigerate instantly after serving.
The microwave works nice for reheating this dish!
I like this as a result of it is a good way to make use of up leftovers from taco evening or issues within the fridge that must be used. Do you may have jalapenos? Throw them in! LOVE inexperienced chilies? Use extra! Do you hate spicy meals? Remember to use gentle sauces. Fried rice is endlessly customizable, so you may make it JUST the best way your loved ones likes it.

Get extra of our favourite Mexican-inspired Blackstone recipes under!
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Preparation time
quarter-hour
Cooking time
quarter-hour
Complete time
half-hour
Components
-
6 cups cooked white rice, chilled
-
1/3 cup avocado oil
-
1 cup black beans, drained
-
1 cup corn, drained if utilizing canned
-
1/2 cup diced onion
-
2 cups thinly sliced marinated carne asada (we use pre-marinated carne asada from our native Mexican grocery retailer)
-
1 can of Rotel (your favourite taste)
-
1/2 cup salsa or enchilada sauce
-
2 cups grated Mexican cheese
-
4 tablespoons cilantro
Directions
- Preheat your plancha on excessive warmth. Unfold some avocado oil in a skinny layer.
- Prepare dinner your beans, corn and onions on one third of the griddle. Flip sometimes.
- Place the rice in a skinny layer on one other third of the heating plate. Let it toast somewhat on the griddle earlier than turning it over. Add extra oil if essential.
- On the final third of the griddle, place your carne asada meat. Do not flip it till it browns a bit on the underside!
- Mix all issues on the grill till evenly blended. Pour over your Rotel on prime, simply with the juice from the can. Additionally add your salsa or enchilada sauce and use giant spatulas to toss and switch and get all that juices simply distributed all through the rice.
- Decrease the warmth on the plancha and canopy along with your cheese. Put a lid on it and prepare dinner till the cheese is melted.
- Garnish with cilantro and your favourite taco toppings like bitter cream, avocado, diced tomatoes, and so on.
really useful merchandise
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Vitamin Data:
Yield:
8
Portion:
1
Quantity per serving:
energy: 475Complete fats: 22gSaturated fats: 7gTrans fats: 0gUnsaturated fats: 13gLdl cholesterol: 51mgSodium: 528mgCarbohydrates: 48gFiber: 3gSugar: 3gProtein: 22g
The dietary information offered right here is an estimate solely.